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Before you jump to Lasagne with porcini mushrooms recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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*We hope you got benefit from reading it, now let’s go back to lasagne with porcini mushrooms recipe. To make lasagne with porcini mushrooms you only need 8 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to make Lasagne with porcini mushrooms:
- You need 250 g fresh lasagne sheets
- Provide 150 of mince
- You need 100 g porcini mushrooms, washed and chopped
- Use Onion, carrots and celery chopped
- Get 500 ml bechamel sauce
- Provide Tin chopped tomatoes
- Take 100 g Parmesan
- Prepare to taste Salt
Steps to make Lasagne with porcini mushrooms:
- Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
- Add tin of chopped tomatoes, stir and simmer on low for at least an hour
- If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
- Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
- Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
- Leave to stand for 10 mins before serving. Enjoy :)
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