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Wok Lasagne
Wok Lasagne

Before you jump to Wok Lasagne recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

According to another study, apples also can have positive results on your brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can definitely help your overall health for short term as well as for the long haul.

*We hope you got insight from reading it, now let’s go back to wok lasagne recipe. You can have wok lasagne using 8 ingredients and 14 steps. Here is how you do that. *

The ingredients needed to prepare Wok Lasagne:
  1. You need 3 red peppers
  2. You need 2 aubergines
  3. Prepare 2 tins chopped tomatoes
  4. Use 1 mozerella ball
  5. Take 250 g mascarpone
  6. You need 300 g fresh lasagne sheets
  7. Prepare 1 stock cube
  8. You need Salt, pepper and olive oil
Instructions to make Wok Lasagne:
  1. Slice the top off the peppers and remove the middles. Chop the rest into chunks.
  2. Top and tail the aubergine and chop into chunks.
  3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
  4. Add plenty of pepper and some salt.
  5. Cook for 3-5 minutes. In the meantime boil the kettle.
  6. Add the tomatoes and stir.
  7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
  8. Let it boil while you drain and slice the mozerella.
  9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
  10. Add lasagne sheets to the wok. Ensure the majority is covered.
  11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
  12. Add the mozerella and more pepper.
  13. Wait for the mozerella to start melting and it is ready.
  14. Serve.

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