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Before you jump to Ham & Leek Lasagne recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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Now the question becomes, exactly why are these vitamins and minerals essential? Well first off there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples it is possible to lessen your chances of getting breast or lung cancer. That fact on its own really should be enough to make sure individuals are eating at least one apple a day.
And now you understand why people tell you that you ought to eat an apple every day. The one thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.
*We hope you got insight from reading it, now let’s go back to ham & leek lasagne recipe. To cook ham & leek lasagne you need 9 ingredients and 4 steps. Here is how you do that. *
The ingredients needed to cook Ham & Leek Lasagne:
- Use 12 dried lasagne sheets
- You need 8 slices cooked ham
- Take 2 leeks, sliced
- You need 2 cloves garlic, crushed
- Use 300 g plain cream cheese
- You need 2 tbsp mayonaisse
- Provide 150 g grated cheddar
- Take 1/2 tsp nutmeg
- Prepare salt & pepper
Steps to make Ham & Leek Lasagne:
- Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel. - Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside.
- Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar. - Pre-heat the oven to 180 Fan/200C/Gas 6. - To assemble the lasagne: - Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top. - Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top.
- Spread ½ of the sauce on top of the pasta then top with 3 more sheets. - Repeat with the ham & rest of the leeks. - Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar.
- Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top.
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