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*We hope you got insight from reading it, now let’s go back to lamb jaga recipe. To make lamb jaga you need 9 ingredients and 5 steps. Here is how you do that. *
The ingredients needed to cook Lamb Jaga:
- Prepare 4 Potatoes
- Use 1-2 Onions
- Get 2 cloves Garlic *crushed
- Take 300-400 g Lamb *thinly sliced, or use off-cuts
- You need Stock of your choice
- Use Salt as required
- You need 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Take 1/2 cup Frozen Peas
Instructions to make Lamb Jaga:
- Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
- Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
- When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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