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Before you jump to Slow cooker lamb recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this rule as well. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University did a study on the effect apples have on your brain. While carrying out their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should realize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, but the information is out there. I hope that the next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.
*We hope you got benefit from reading it, now let’s go back to slow cooker lamb recipe. To make slow cooker lamb you need 9 ingredients and 4 steps. Here is how you achieve it. *
The ingredients needed to cook Slow cooker lamb:
- Provide 1 medium red onion
- Provide 1 leek
- Use 2 medium carrots
- Prepare 50 g button mushrooms
- Get 6 new potatoes (or 3 regular potatoes)
- Take 1 rolled breast of lamb
- Provide 6 sprigs fresh thyme
- Use 400 ml lamb stock
- You need 1 tbsp vegetable oil
Instructions to make Slow cooker lamb:
- In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
- Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
- Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
- Cook for about 5 hours so the meat becomes meltingly tender.
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