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Classic Lasagne
Classic Lasagne

Before you jump to Classic Lasagne recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthy when you hit the drive through.

Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their offerings. Now you can get a range of salads. Chili is definitely another option. You can also purchase a baked potato. Fruit is usually available. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.

Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to classic lasagne recipe. You can have classic lasagne using 26 ingredients and 17 steps. Here is how you do that. *

The ingredients needed to make Classic Lasagne:
  1. Prepare Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use
  2. Get 4 tbsp Oil
  3. Use Onions chopped 1 medium
  4. Use 1 tbsp Garlic chopped/ paste
  5. Use 1/2 kg Mince (chicken)
  6. Get 1 tsp Salt
  7. You need 1 tsp Sugar
  8. You need 1 tsp Oregano
  9. Use 1 tsp Black pepper
  10. Prepare 1 tsp Crushed red chillies
  11. Provide Tomatoes 3 blended
  12. Provide Tomato paste 2 tbsp heaped
  13. Use 1 1/2 cups Water
  14. Provide 1 tbsp Maida
  15. Take White sauce:
  16. Prepare 3 tbsp Butter
  17. You need 3 tbsp Maida
  18. Prepare 2 cups Milk
  19. Provide 1 cup Cream
  20. Use Salt and black pepper 1/2 tsp each
  21. You need 3 tbsp Cheddar cheese
  22. Use Assembling :
  23. Use Cheddar cheese 1 cup grated
  24. Get Mozrella cheese 1 cup grated
  25. Use Mixed herbs to sprinkle
  26. Prepare Olive oil to drizzle
Steps to make Classic Lasagne:
  1. In a pan add oil, fry garlic n onions till softened.
  2. Once softened add in chicken mince n fry till colour changes.
  3. Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it.
  4. Add in tomato paste n blended tomatoes n mix it again
  5. Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins.
  6. Sauce shouldn't be dry but it should be saucy n runny.
  7. For white sauce put butter and maida in a pan.saute it for 2 to 3 mins.
  8. Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency.
  9. Remove from heat and add in cheddar cheese n mix it well while hot.
  10. For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly.
  11. Next give a layer of raw sheets. Top with meat layer and white sauce.
  12. Top with mozrella cheese n mixed herbs a little.
  13. Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs.
  14. Repeat layers, finally top with mozrella cheese and mixed herbs.
  15. Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins.
  16. For last 5 minutes grill it too to get golden color from top too.
  17. Enjoy !!

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