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Beef Lasagne
Beef Lasagne

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*We hope you got benefit from reading it, now let’s go back to beef lasagne recipe. To cook beef lasagne you only need 9 ingredients and 3 steps. Here is how you achieve that. *

The ingredients needed to make Beef Lasagne:
  1. Get 1 Tablespoon Olive Oil
  2. Provide 1 Onion, Finely diced
  3. Prepare 2 Cloves Garlic, Crushed
  4. Get 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Use 1 Teaspoon Dried Oregano
  7. Use 200 Grams (gm) Lasagne Sheets
  8. Provide 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. You need 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

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