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Before you jump to Mascarpone and Mushroom Lasagne recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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*We hope you got insight from reading it, now let’s go back to mascarpone and mushroom lasagne recipe. To cook mascarpone and mushroom lasagne you only need 12 ingredients and 5 steps. Here is how you cook that. *
The ingredients needed to cook Mascarpone and Mushroom Lasagne:
- Use 4 tsp olive oil
- You need 250 grams chestnut mushrooms (sliced)
- Take 1 onion (peeled and chopped)
- Provide 2 clove garlic (peeled and crushed)
- Get 500 grams frozen spinach
- Use 500 grams mascarpone
- Prepare 1/4 tsp ground nutmeg
- Provide 200 grams fresh egg lasagne sheets
- You need 290 grams jar of red peppers (drained and sliced)
- Provide 60 grams pecorino or parmesan cheese (grated)
- You need 1 liter ovenproof dish
- Get 1 salt and freshly ground black pepper
Steps to make Mascarpone and Mushroom Lasagne:
- Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
- Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
- Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
- Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
- Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.
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