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Before you jump to Minced lamb pie recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
You have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too long to include in this write-up, but the information is out there. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
*We hope you got benefit from reading it, now let’s go back to minced lamb pie recipe. To cook minced lamb pie you need 11 ingredients and 10 steps. Here is how you cook that. *
The ingredients needed to prepare Minced lamb pie:
- You need 2 rashers unsmoked bacon
- Get 250 g lamb mince
- Get 1 onion
- Use 2 medium carrots
- Use 1 tbs tomato puree
- Get 200 g tinned chopped tomatoes
- Take 300 ml stock (veg/chicken/lamb stock cube)
- Take 1 tbs dried thyme
- Provide 1 tbs hp sauce
- Prepare 170 g puff pastry
- Use 1 small egg
Instructions to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
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