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Lamb curry
Lamb curry

Before you jump to Lamb curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Choose your drive through according to whether it has better options available. Arby’s for example, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

*We hope you got insight from reading it, now let’s go back to lamb curry recipe. To cook lamb curry you need 30 ingredients and 8 steps. Here is how you achieve that. *

The ingredients needed to cook Lamb curry:
  1. You need For marination
  2. Prepare 1 tbsp grated ginger
  3. Provide 1 tbsp grated garlic
  4. Prepare 1 tbsp red chilli powder
  5. Prepare 2 tbsp greek yoghurt
  6. You need 1 tsp turmeric powder
  7. Get 200 g chopped lamb
  8. You need For the curry
  9. You need 2 tbsp ghee
  10. Prepare 1 tbsp olive oil
  11. Take 1/2 tsp asafoetida
  12. Provide 2-3 curry leaves
  13. Use 1 inch cinnamon stick
  14. Prepare 2-3 cardamom pods
  15. Get 4-5 cloves
  16. Use 1 tbsp cumin seeds
  17. Get 1 tbsp grated ginger
  18. Use 1 tbsp grated garlic
  19. Take 2 tbsp red chilli powder
  20. Provide 1 tsp turmeric powder
  21. Take 1 tbsp curry powder
  22. Use 1 tbsp chicken masala
  23. Use 1 tbsp coriander-cumin powder
  24. You need 1 medium sized red onion (sliced)
  25. Get 3 small green chillis
  26. Provide 1 medium sized green chilli
  27. Provide 2 tomatoes, crushed
  28. Provide 30 g coriander leaves
  29. Take Optional
  30. Take 2 lamb cubes
Steps to make Lamb curry:
  1. Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
  2. For marination: - Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
  3. For the curry: - Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
  4. Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
  5. Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
  6. While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
  7. Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
  8. Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.

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