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Portobello mushroom stuffed ravioli
Portobello mushroom stuffed ravioli

Before you jump to Portobello mushroom stuffed ravioli recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s won’t offer hamburgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to portobello mushroom stuffed ravioli recipe. You can have portobello mushroom stuffed ravioli using 7 ingredients and 10 steps. Here is how you do it. *

The ingredients needed to make Portobello mushroom stuffed ravioli:
  1. Provide 1 lb Portobello mushroom fine chopped
  2. You need 1 onion, chopped
  3. Prepare 1 clove garlic minced
  4. You need 1/4 cup unsalted butter
  5. Prepare 1 salt and pepper to taste
  6. Prepare 1 pasta noodle sheets I make my own
  7. Prepare 1/4 cup Asiago or parmigiano or pecorriono cheese
Instructions to make Portobello mushroom stuffed ravioli:
  1. Add onion and butter to pan over medium heat and cook until onions are clear
  2. After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper
  3. Cook for about 7 more minutes
  4. Let cool and add cheese (the filling must cool before using it )
  5. Layout pasta sheets and put one tablespoon of filling (try not to make to high)
  6. Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done
  7. let finished ravioli rest covered in a damp tea towel for 15 minutes
  8. Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork
  9. When the ravioli floats to the top waite about one minute and they are done.

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