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Easy Lasagne with Meat Sauce and Béchamel
Easy Lasagne with Meat Sauce and Béchamel

Before you jump to Easy Lasagne with Meat Sauce and Béchamel recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.

Choose your drive through according to whether it has more healthy options available. Arby’s for instance, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to easy lasagne with meat sauce and béchamel recipe. To cook easy lasagne with meat sauce and béchamel you only need 18 ingredients and 10 steps. Here is how you do it. *

The ingredients needed to cook Easy Lasagne with Meat Sauce and Béchamel:
  1. You need 1/2 Courgette
  2. Use 1 Aubergine (slim Japanese type)
  3. You need 250 grams ☆ Mixed minced beef and pork
  4. Use 1 ☆ Chopped onion
  5. Prepare 1 tin ☆ Tinned diced tomato
  6. Use 2 tbsp ☆ Soup stock granules
  7. Take 1 ☆ Bay leaf
  8. Take 40 grams ★ Butter
  9. Provide 50 grams ★ White flour
  10. You need 450 grams ★ Milk
  11. Provide 2 tbsp ★ Soup stock granules
  12. You need 1 ★ Salt and pepper
  13. Use 1 ★Bay leaf
  14. Provide 4 Lasagne sheets
  15. Take 1 Mushrooms (sliced)
  16. Use 1 dash Parsley (dried)
  17. Take 150 grams Cheese (easy melting type)
  18. Provide 1 Grated cheese (Parmesan cheese)
Instructions to make Easy Lasagne with Meat Sauce and Béchamel:
  1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
  2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
  3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
  4. Add half of the milk to Step 3. (Stir constantly until smooth.)
  5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
  6. Cut the courgette and aubergine into 5 mm widths.
  7. Grease the oven proof dish with butter and line with boiled lasagne.
  8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
  9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
  10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.

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