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Grilled garlic leeks
Grilled garlic leeks

Before you jump to Grilled garlic leeks recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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So what can all these vitamins and minerals do for the actual health and wellbeing of your system. You might or might not be aware that apples can actually reduce risks of different cancers, and that is because of all the things in apples. And on the list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one point really should be enough reason for everyone to start eating apples.

And now you recognize why men and women tell you that you should eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your health for short term and for the long haul.

*We hope you got benefit from reading it, now let’s go back to grilled garlic leeks recipe. To make grilled garlic leeks you only need 6 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to make Grilled garlic leeks:
  1. Take 1 large leek
  2. Take 3 tsp butter (I used vegan but regular works too)
  3. Get 1 clove garlic
  4. Prepare 1 tsp dried garlic granules
  5. Provide to taste Salt and pepper
  6. Get Grill pan
Instructions to make Grilled garlic leeks:
  1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam.
  2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices.
  3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened.
  4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper.
  5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half.

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