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Before you jump to Leeks and mushrooms pasta sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Pick water, juice or milk as a drink. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. One serving of pop is eight ounces. That serving typically includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, conversely, are much better choices.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to leeks and mushrooms pasta sauce recipe. To make leeks and mushrooms pasta sauce you only need 8 ingredients and 4 steps. Here is how you cook it. *
The ingredients needed to cook Leeks and mushrooms pasta sauce:
- You need 200 g pasta - spaghetti/ linguine or tagliatelle
- Get 1 small handful rock salt
- Take 2 leeks
- Use 150 g exotic mushrooms (or chestnut mushrooms)
- Prepare 200 ml cream
- You need 1/2 glass dry white wine
- Take butter
- Get Parmesan shaving for serving
Steps to make Leeks and mushrooms pasta sauce:
- Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
- Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
- In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
- When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top
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