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Flying Game, Bacon, Leek, Shallot & Mushroom Pie
Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Before you jump to Flying Game, Bacon, Leek, Shallot & Mushroom Pie recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly excellent information. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how one can find healthy food at the drive through.

Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not serve hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got insight from reading it, now let’s go back to flying game, bacon, leek, shallot & mushroom pie recipe. To make flying game, bacon, leek, shallot & mushroom pie you need 18 ingredients and 11 steps. Here is how you achieve it. *

The ingredients needed to prepare Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Take 2 tbsp vegetable oil
  2. Use 150 g bacon, without rind and in small pieces
  3. Provide 2 leeks, sliced
  4. Take 3 banana shallots, sliced
  5. You need 3 carrots, halved longitudinally then halved
  6. Get 3 cloves garlic, sliced thinly
  7. Use 150 g chestnut mushrooms, sliced
  8. Take 2 tbsp plain flour plus small quantity for dusting pastry
  9. Get 300 ml dry white wine
  10. Get 500 ml chicken stock
  11. Take 1 tbsp red currant jelly
  12. You need 2 tbsp crème fraîche
  13. Prepare Salt
  14. Use Ground black pepper
  15. Provide 1 kg mixed flying game
  16. You need 1 tbsp Dijon mustard
  17. Prepare 1 tbsp Mirin
  18. Provide 2 x 500 g JusRol shortcrust pastry
Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
  3. Add the carrots and stir for 2 minutes.
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
  11. Serve onto warmed plates with your choice of accompaniments.

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