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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good information. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. For example, Arby’s does not serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
*We hope you got benefit from reading it, now let’s go back to classic leek and potato soup! recipe. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to make CLASSIC leek and potato soup!:
- Take 2 Medium Potatoes 🥔
- You need 1 Leek
- Prepare 1 Onion
- You need 2 Cloves Garlic
- Use 1 Stock Cube
- Get 1 Tbsp Olive Oil
- Use 1 Tbsp Vegan Butter
- Take 2 tsp Nutmeg
- Get 1 tsp Salt
- You need 1 tsp Chilli Flakes
- Use 150 ml Water
- You need 1 Tbsp Soy Sauce
- Use 2 Tbsp Vegan Unsweetened Milk
- Get to taste Pepper
- Provide (Optional) 1 Tbsp Flour
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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