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Mushroom Leek Cream Sauce
Mushroom Leek Cream Sauce

Before you jump to Mushroom Leek Cream Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Select water, juice or maybe milk as a drink. Choosing a huge soda as your beverage adds hundreds of poor calories to your meal. One serving of soda pop is eight oz.. That helping can contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is frequently at the very least twenty ounces. Typically, though, they may be 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, however, are far better choices.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to mushroom leek cream sauce recipe. To make mushroom leek cream sauce you only need 7 ingredients and 5 steps. Here is how you do it. *

The ingredients needed to cook Mushroom Leek Cream Sauce:
  1. Get 500 g Button mushrooms sliced
  2. Get 4 cloves garlic minced
  3. Get 1 leek sliced
  4. Take Any cream/cheese. I used 200g ricotta cheese
  5. Prepare Vegetable stock
  6. Use Thymes
  7. Use Salt and pepper
Steps to make Mushroom Leek Cream Sauce:
  1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
  2. Add garlic and leeks. Stir fry till fragrant.
  3. Add vegetables stock and simmer down till half the liquid
  4. Add cheese/cream, thymes, salt and pepper.
  5. Serve with any carb you fancy!

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