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Before you jump to Prawn, Chorizo, Chili & Leek Spaghetti recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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*We hope you got insight from reading it, now let’s go back to prawn, chorizo, chili & leek spaghetti recipe. To make prawn, chorizo, chili & leek spaghetti you only need 14 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Take 250 g spaghetti
- Use 150 g chorizo, skinned and sliced
- Prepare 1 leek, thinly sliced
- Get 3 cloves garlic, chopped
- Use 1 red chili, with seeds, chopped
- Get 400 g tin tomatoes, chopped
- Provide 1 tsp sugar
- You need 100 ml dry white wine
- Use 1/2 lime, juice of
- Use 200 g cooked king prawns
- Use 1 tbsp fresh coriander, chopped
- Take Sea salt
- You need Ground black pepper
- You need 1 knob butter
Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that itโs at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
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