Hey there, welcome back to my recipe site, if you look for recent recipes to cook this weekend look no further! we supply you only the best My Leek and Wild Garlic Tart we have more wide variety of recipes to do.

My Leek and Wild Garlic Tart
My Leek and Wild Garlic Tart

Before you jump to My Leek and Wild Garlic Tart recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very good information. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Milk, juice as well as water will be the best selections for beverages. Choosing a huge softdrink as your beverage gives hundreds of poor calories to your meal. Usually a single helping of soda pop is merely eight ounces big. That helping may contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces large. Generally, though, they are 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or standard water.

Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to my leek and wild garlic tart recipe. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you do it. *

The ingredients needed to make My Leek and Wild Garlic Tart:
  1. Provide 1 block shortcrust pastry
  2. Get 2 large leeks
  3. Get 200 ml milk
  4. Use 100 ml double cream
  5. Use 3 eggs
  6. Get 150 g grated cheddar
  7. You need Salt
  8. Prepare Grounded nutmeg
Steps to make My Leek and Wild Garlic Tart:
  1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
  2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
  3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.

If you find this My Leek and Wild Garlic Tart recipe valuable please share it to your close friends or family, thank you and good luck.