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Leek and broccoli spelt risotto - vegan
Leek and broccoli spelt risotto - vegan

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*We hope you got insight from reading it, now let’s go back to leek and broccoli spelt risotto - vegan recipe. To cook leek and broccoli spelt risotto - vegan you only need 12 ingredients and 4 steps. Here is how you achieve that. *

The ingredients needed to cook Leek and broccoli spelt risotto - vegan:
  1. Prepare For the risotto
  2. Prepare 1 tbsp olive oil
  3. You need 1 onion, peeled and finely chopped
  4. Use 3 cloves garlic, peeled and crushed
  5. Use 1 tsp chopped thyme - optional
  6. Provide 1 cup pearled spelt, rinsed
  7. Use 500-750 ml stock
  8. You need For the leeks and broccoli
  9. Use 1 tbsp olive oil
  10. Provide 1 large leek, sliced
  11. Get Juice of 1/2 lemon
  12. You need Handful small broccoli florets
Instructions to make Leek and broccoli spelt risotto - vegan:
  1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
  2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
  3. Meanwhile, steam the broccoli.
  4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋

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