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*We hope you got insight from reading it, now let’s go back to leek and broccoli spelt risotto - vegan recipe. To cook leek and broccoli spelt risotto - vegan you only need 12 ingredients and 4 steps. Here is how you achieve that. *
The ingredients needed to cook Leek and broccoli spelt risotto - vegan:
- Prepare For the risotto
- Prepare 1 tbsp olive oil
- You need 1 onion, peeled and finely chopped
- Use 3 cloves garlic, peeled and crushed
- Use 1 tsp chopped thyme - optional
- Provide 1 cup pearled spelt, rinsed
- Use 500-750 ml stock
- You need For the leeks and broccoli
- Use 1 tbsp olive oil
- Provide 1 large leek, sliced
- Get Juice of 1/2 lemon
- You need Handful small broccoli florets
Instructions to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
- Meanwhile, steam the broccoli.
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋
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