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Before you jump to Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s does not offer hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
*We hope you got insight from reading it, now let’s go back to vickys chicken, leek & bacon pie, gf df ef sf nf recipe. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you achieve it. *
The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
- Provide 1 tbsp oil
- Use 500 g diced chicken
- Provide 100 g lardons
- Use 2 leeks, sliced
- Get 1 tbsp gluten-free / plain flour
- Get 250 ml chicken stock
- Use 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
- Get Topping
- You need 900 g white potatoes, peeled and quartered
- Take 50 g sunflower spread / butter
- Prepare 4 tbsp milk of choice
- Get 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
- Use to taste Salt and pepper
- Provide 50 g shredded cheese (optional) - I use Violife free-from brand
- Get 1 handful fresh parsley, chopped (optional)
Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
- Start by boiling the potatoes in salted water for around 20 minutes
- Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
- Add the sliced leeks and cook for a few minutes until softened
- Sprinkle the flour over and stir in
- Add the stock and cook for 5 minutes or until thickened
- Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
- Drain the potatoes and mash with the milk, butter and creme fraiche
- Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
- Finish off under the grill / broiler to brown the topping
- Serve with seasonal vegetables
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