Hallo everyone, welcome back to my recipe page, if you search new recipes to do this weekend look no further! we prepare you only the best Cheesy leeks we have more broad variety of recipes to make.
Before you jump to Cheesy leeks recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University did a study on the impact apples have on the mind. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health could significantly be benefited when you eat apples.
*We hope you got insight from reading it, now let’s go back to cheesy leeks recipe. To cook cheesy leeks you need 3 ingredients and 4 steps. Here is how you do that. *
The ingredients needed to cook Cheesy leeks:
- Provide 3 leeks
- Use 1 knob butter
- Use 1 handful Parmesan
Steps to make Cheesy leeks:
- Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
- Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
- When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
- TIP you can make it a full meal by adding a fried egg on top
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