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Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

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*We hope you got insight from reading it, now let’s go back to sig's creamy cheesy leeks and bacon recipe. To make sig's creamy cheesy leeks and bacon you need 9 ingredients and 3 steps. Here is how you achieve it. *

The ingredients needed to cook Sig's Creamy Cheesy Leeks and Bacon:
  1. Use 3 slices smoked, streaky bacon
  2. Take 2 leeks
  3. Prepare 1 small onion
  4. Get 150 gr grated cheddar cheese
  5. Prepare Pinch thyme
  6. Use Pinch dried lovage
  7. Use Pinch dried wild garlic
  8. You need 150 ml double cream
  9. Get to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

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