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Before you jump to My Thick Warming Leek Potatoe & Bacon Soup. 💕 recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University performed a study on the impact apples have on your brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And because of this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, but the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
*We hope you got insight from reading it, now let’s go back to my thick warming leek potatoe & bacon soup. 💕 recipe. To make my thick warming leek potatoe & bacon soup. 💕 you only need 7 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to prepare My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Take 3 leeks sliced up
- Use 4 medium potatoes
- Use 10 slices bacon fat removed
- Use Salt to your taste
- Provide 1/2 tsp Black Cracked Pepper
- Take 1 Dried Veg stock Cube
- Get 2 pints Boiling water
Steps to make My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces
- Add the leeks, potatoes and bacon into the boiling water
- Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
- Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
- Add back to heat up then serve hot. I garnished with some dried parsley.
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