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Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Before you jump to Leek, Onion and Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.

Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t provide burgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

*We hope you got insight from reading it, now let’s go back to leek, onion and potato soup recipe. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you do it. *

The ingredients needed to make Leek, Onion and Potato Soup:
  1. You need 3-4 leeks
  2. Use 1 medium onion
  3. Use 3 medium potatoes peeled
  4. Provide 50 g butter
  5. Prepare 850 ml vegetable or chicken stock
  6. Provide 275 ml whole milk
  7. Provide to taste Salt
  8. Take to taste Ground black pepper
  9. Use Fresh Chives or parsley, finely chopped to top soup
  10. Prepare 1-2 tbsp creme fraiche per soup bowl
Steps to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

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