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Before you jump to My Creamy Leek & Veg Onion, Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer salads. Chili is another selection. Baked potatoes can also be purchased. Fruit is usually available. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
*We hope you got benefit from reading it, now let’s go back to my creamy leek & veg onion, soup recipe. To cook my creamy leek & veg onion, soup you only need 9 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to cook My Creamy Leek & Veg Onion, Soup:
- Get 1 Leek Chopped
- Provide 1 pint Water
- You need 1/4 Onion chopped
- Prepare 1 level Tsp Tumeric
- Get 1 /2 Tsp. Cumin
- Use 1 tbls Balsamic vinegar
- Take 1 tsp Cracked Black Pepper
- Get 2 Dried Veg stock cubes
- Prepare 1 Can Veg Soup
Instructions to make My Creamy Leek & Veg Onion, Soup:
- Add the chopped leek and chopped onions to the pint of water and bring to the boil turn low and simmer.
- Carry on cooking simmering for 5 minute's. Add the tumeric, cumin, salt and Black pepper. Cook for 20 minutes.
- Add the soup to a blender until it's smooth and creamy. Add the tin of veg soup and give a good blast in the blender add soup back to the pan add 1/4 cup double cream and bring to the boil serve hot.
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