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Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

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*We hope you got insight from reading it, now let’s go back to tofu scramble with leeks and rose harissa - vegan recipe. To make tofu scramble with leeks and rose harissa - vegan you only need 5 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to prepare Tofu scramble with leeks and rose harissa - vegan:
  1. You need 1/2 tbsp olive oil
  2. Provide 1/2 red onion, finely chopped - or a couple of shallots
  3. Prepare 1 leek, finely chopped
  4. Take 1/2-1 tbsp rose harissa
  5. Provide 1/2 block firm tofu, well drained and chopped into cubes
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

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