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*We hope you got benefit from reading it, now let’s go back to chicken, mushroom & leek risotto recipe. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that. *
The ingredients needed to prepare Chicken, mushroom & leek risotto:
- Provide 175 g risotto rice
- Prepare 2 chicken breasts
- You need 2 leeks
- You need Handful mushrooms
- You need 750 ml vegetable stock
- Use 1/2 onion
- Use Clove garlic
- Take Handful grated Parmesan
- Prepare 2 knobs butter
Instructions to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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