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Simple Leek Risotto
Simple Leek Risotto

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*We hope you got benefit from reading it, now let’s go back to simple leek risotto recipe. To make simple leek risotto you need 10 ingredients and 7 steps. Here is how you cook it. *

The ingredients needed to cook Simple Leek Risotto:
  1. Provide 1/2 Diced Onion
  2. Take 1 1/2 soup spoon of Butter
  3. You need 3 chopped Garlic Cloves
  4. Use 1 cup Arborio Rice
  5. Provide 1/2 cup White Wine
  6. Use 1 Veggie Stock Pot
  7. Provide 2 cups Hot Water
  8. Use 1 cup Sliced Leek
  9. Prepare 1/2 cup Mild Cheddar
  10. Get 150 ml Single Cream
Instructions to make Simple Leek Risotto:
  1. Dice, chop and slice the onion, garlic and leek.
  2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
  3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
  4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
  5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
  6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
  7. Enjoy!

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