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Before you jump to Cheesy leek and potato pies recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you visit the drive through.
Focus on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their choices. Now plenty of them provide salads. Chili is definitely a different option. Baked potatoes can even be ordered. You can make fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. This helps you keep the calorie count low and lessen your fat intake.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
*We hope you got insight from reading it, now let’s go back to cheesy leek and potato pies recipe. To make cheesy leek and potato pies you need 6 ingredients and 8 steps. Here is how you do it. *
The ingredients needed to prepare Cheesy leek and potato pies:
- Provide 1 medium leek
- Use 1 large jacket potato
- Get Pinch rosemary
- Prepare 100 g grated cheese
- Take Knob butter
- Prepare 1 pack shortcrust pastry
Instructions to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
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